| 单词 | gelatinization |
| 释义 |
gelatinization听听怎么读
英 [d??l?t?na?'ze??n]
美 [d??l?t?na?'ze??n]
是什么意思 胶凝（作用）； 学习怎么用 权威例句Gelatinization of corn grits by roll and extrusion cookingSTARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRYThe Effect of Solutes on the Gelatinization Temperature Range of Potato StarchEffect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starchSources of Variation for Starch Gelatinization, Pasting, and Gelation Properties in WheatSome properties of corn starches II: Physicochemical, gelatinization, retrogradation, pasting and gel textural propertiesA differential scanning calorimetry study on the effect of annealing on gelatinization behavior of corn starch.The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starchesEffects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of StarchFine structure of amylopectin in relation to gelatinization and retrogradation behavior of maize starches from three wx-containing g...
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