英语词汇“jook”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

闪避，躲藏；

英英释义

jook[ d?u:k ]

n.
- a Chinese rice gruel eaten for breakfast
  同义词：congee
- a small roadside establishment in the southeastern United States where you can eat and drink and dance to music provided by a jukebox
  同义词：jukejuke jointjook jointjuke housejook house

学习怎么用

权威例句

Jook Right On: Blues Stories and Blues Storytellers
Perception of 'jook' by the individual characteristics of Korean
Analytical Study of Jook(Korean gruel) Appeared in the Books
Quality Characteristics of Jook Prepared with Lotus Root Powder
Quality Characteristics of Jook Prepared with Green Laver Powder
A study on the preference of Korean Traditional 'Jook'
From jook joints to sisterspace: The role of nature in lesbian alternatve environments in the United States
Assessment of Quality Characteristics of the Shrimp Powder, Jook, for Elderly Foodservice Operation
The Physicochemical and Sensory Characteristics of Jook Containing Different Levels of Skate(Raja kenojei) Flour
Effect of Gamma Irradiation on the Microbial and Physicochemical Properties of Ong-keun jook(Korean Whole Rice Porridge)

单词	jook
释义	jook 听听怎么读英 [d?u:k] 美 [d?uk] 是什么意思 n. 闪避，躲藏；英英释义 jook[ d?u:k ] n. a Chinese rice gruel eaten for breakfast 同义词：congee a small roadside establishment in the southeastern United States where you can eat and drink and dance to music provided by a jukebox 同义词：jukejuke jointjook jointjuke housejook house 学习怎么用权威例句 Jook Right On: Blues Stories and Blues Storytellers Perception of 'jook' by the individual characteristics of Korean Analytical Study of Jook(Korean gruel) Appeared in the Books Quality Characteristics of Jook Prepared with Lotus Root Powder Quality Characteristics of Jook Prepared with Green Laver Powder A study on the preference of Korean Traditional 'Jook' From jook joints to sisterspace: The role of nature in lesbian alternatve environments in the United States Assessment of Quality Characteristics of the Shrimp Powder, Jook, for Elderly Foodservice Operation The Physicochemical and Sensory Characteristics of Jook Containing Different Levels of Skate(Raja kenojei) Flour Effect of Gamma Irradiation on the Microbial and Physicochemical Properties of Ong-keun jook(Korean Whole Rice Porridge)
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