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单词 liquors
释义

liquors

听听怎么读
[?lik?z]
是什么意思
  • n.

    酒,烈性酒( liquor的名词复数 );含酒精饮料;

  • 双语释义

    n.(名词)
    1. [U][C]酒,烈性酒 strong alcoholic drink

    英英释义

    liquor

    • n.
      • an alcoholic beverage that is distilled rather than fermented

        同义词:spiritsboozehard drinkhard liquorJohn Barleycornstrong drink

      • a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process

        "waste liquors"

      • the liquid in which vegetables or meat have be cooked

        同义词:pot liquorpot likker

    学习怎么用

    词汇搭配

    用作名词 (n.)
    动词+~
    • drink liquor喝酒
    • hold one's liquor保持不醉
    形容词+~
    • hard〔strong〕 liquor烈性酒
    • neat liquor纯酒
    名词+~
    • malt liquor麦芽酒
    ~+名词
    • liquor store酒店
    介词+~
    • in liquor醉了
    • influence of liquor有点醉
    • keep warm on liquor靠酒取暖

    词组短语

    black liquor[化]黑液;纸浆黑液

    in liquor带有醉意,喝醉

    mother liquor母液

    waste liquor废液

    alkali liquor碱液

    liquor store贩酒店

    spent liquor废液

    hard liquor烈性酒;蒸馏酒

    alcoholic liquor[医]醇制溶液;含醇液

    white liquor白液(多数来源于造纸厂)

    liquor ratio浴比

    medicinal liquor药酒;酒剂

    acid liquor酸液

    green liquor绿液

    leach liquor沥滤液,浸出液;浸提液

    red liquor[美国俚语]烈酒(尤指威士忌)

    filter liquor滤液

    corn steep liquor玉米浆

    更多收起词组短语

    双语例句

    用作名词(n.)
    1. Many airports sell duty-free liquor.
      很多机场出售免税酒。
    2. He appears to have drunk a lot of liquor.
      他似乎喝得醉醺醺的。
    3. Drinking hard liquor too much is harmful to health.
      喝太多的烈性酒对身体有害。
    4. Stay off the hard liquor until your stomach feels better.
      等你的胃舒服了再喝烈性酒。
    5. Clarified liquor is withdrawn near the bottom.
      澄清液在靠近池底的地方排出。

    权威例句

    Spent liquors from pulp bleaching
    THE DETERMINATION OF CALCIUM IN IMPURE X U LIQUORS
    Antioxidant Activity of Berry and Fruit Wines and Liquors.
    Phosphate removal in anaerobic liquors by struvite crystallization without addition of chemicals: Preliminary results
    The phenolic substances of manufactured tea. X.—the creaming down of tea liquors
    Hydrotalcites and their role in coordination of anions in Bayer liquors: Anion binding in layered double hydroxides
    The phenolic substances of manufactured tea. IX.—the spectrophotometric evaluation of tea liquors
    Characterization of Aroma Compounds of Chinese “Wuliangye” and “Jiannanchun” Liquors by Aroma Extract Dilution Analysis
    Identification of Aroma Compounds in Chinese "Moutai"and "Langjiu"Liquors by Normal Phase Liquid Chromatography Fractionation Foll...
    Removal of water pollutants with activated carbons prepared from H3PO4 activation of lignin from kraft black liquors.
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