英语词汇“muffins”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

（涂牛油趁热吃的）松饼( muffin的名词复数 )；

英英释义

muffin[ 'm?fin ]

n.a sweet quick bread baked in a cup-shaped pan
同义词：gem

学习怎么用

双语例句

Puffins in the coffin munch muffins.
棺木里的海鹦大嚼松饼。
It's got rolls, muffins, breakfast-type things.
里面有圆面包，松饼，等早餐食品。

权威例句

Development of high-fruit-dietary-fibre muffins
Muffins with resistant starch: Baking performance in relation to the rheological properties of the batter
Glycemic Response to Oat Bran Muffins Treated to Vary Molecular Weight of β‐Glucan
Cocoa fibre and its application as a fat replacer in chocolate muffins
Effect of baking on dietary fibre and phenolics of muffins incorporated with apple skin powder
Effect of inulin as a fat replacer on texture and sensory properties of muffins
Reducing Beta-Glucan Solubility in Oat Bran Muffins by Freeze-Thaw Treatment Attenuates Its Hypoglycemic Effect.
Textural and colour changes during storage and sensory shelf life of muffins containing resistant starch
A randomized controlled trial of the effect of dietary soy and flaxseed muffins on quality of life and hot flashes during menopause
The effect of dietary fibre information on consumer responses to breads and "English"muffins: a cross-cultural study.

单词	muffins
释义	muffins 听听怎么读英 ['m?f?nz] 美 ['m?f?nz] 是什么意思 n. （涂牛油趁热吃的）松饼( muffin的名词复数 )；英英释义 muffin[ 'm?fin ] n.a sweet quick bread baked in a cup-shaped pan 同义词：gem 学习怎么用双语例句 Puffins in the coffin munch muffins. 棺木里的海鹦大嚼松饼。 It's got rolls, muffins, breakfast-type things. 里面有圆面包，松饼，等早餐食品。权威例句 Development of high-fruit-dietary-fibre muffins Muffins with resistant starch: Baking performance in relation to the rheological properties of the batter Glycemic Response to Oat Bran Muffins Treated to Vary Molecular Weight of β‐Glucan Cocoa fibre and its application as a fat replacer in chocolate muffins Effect of baking on dietary fibre and phenolics of muffins incorporated with apple skin powder Effect of inulin as a fat replacer on texture and sensory properties of muffins Reducing Beta-Glucan Solubility in Oat Bran Muffins by Freeze-Thaw Treatment Attenuates Its Hypoglycemic Effect. Textural and colour changes during storage and sensory shelf life of muffins containing resistant starch A randomized controlled trial of the effect of dietary soy and flaxseed muffins on quality of life and hot flashes during menopause The effect of dietary fibre information on consumer responses to breads and "English"muffins: a cross-cultural study.
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