英语词汇“pasteurizing”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

用巴氏灭菌法对（牛奶等）消毒（灭菌）( pasteurize的现在分词 )；

英英释义

pasteurize

v.heat food in order to kill harmful microorganisms
"pasteurize milk"
同义词：pasteurise

学习怎么用

双语例句

用作及物动词(vt.)

Additionally, donor milk banks pasteurize all milk prior to distribution and check it for bacterial content.
另外，母乳银行在分发母乳之前会对所有母乳进行巴氏消毒，检查细菌情况。

权威例句

Pasteurizing
The cost of pasteurizing apple cider
The effects of hot water pasteurizing treatments on the appearances of pork and beef
Stabilization of egg-white proteins to pasteurizing temperatures above 60°C
The effects of hot water pasteurizing treatments on the appearances and microbiological conditions of beef carcass sides.
The effects of hot water pasteurizing treatments on the microbiological conditions and appearances of pig and sheep carcasses
Effects of hot water pasteurizing treatments on the microbiological condition of manufacturing beef used for hamburger patty manufac...
The decontaminating performance of a commercial apparatus for pasteurizing polished pig carcasses.
Changes of hen eggs and their components caused by non-thermal pasteurizing treatments I. gamma irradiation of shell eggs
Decontamination of carcasses by vacuum-hot water cleaning and steam pasteurizing during routine operations at a beef packing plant

单词	pasteurizing
释义	pasteurizing 听听怎么读 [?p?st???ra?z??] 是什么意思 v. 用巴氏灭菌法对（牛奶等）消毒（灭菌）( pasteurize的现在分词 )；英英释义 pasteurize v.heat food in order to kill harmful microorganisms "pasteurize milk" 同义词：pasteurise 学习怎么用双语例句用作及物动词(vt.) Additionally, donor milk banks pasteurize all milk prior to distribution and check it for bacterial content. 另外，母乳银行在分发母乳之前会对所有母乳进行巴氏消毒，检查细菌情况。权威例句 Pasteurizing The cost of pasteurizing apple cider The effects of hot water pasteurizing treatments on the appearances of pork and beef Stabilization of egg-white proteins to pasteurizing temperatures above 60°C The effects of hot water pasteurizing treatments on the appearances and microbiological conditions of beef carcass sides. The effects of hot water pasteurizing treatments on the microbiological conditions and appearances of pig and sheep carcasses Effects of hot water pasteurizing treatments on the microbiological condition of manufacturing beef used for hamburger patty manufac... The decontaminating performance of a commercial apparatus for pasteurizing polished pig carcasses. Changes of hen eggs and their components caused by non-thermal pasteurizing treatments I. gamma irradiation of shell eggs Decontamination of carcasses by vacuum-hot water cleaning and steam pasteurizing during routine operations at a beef packing plant
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