英语词汇“tarragon”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

龙嵩，龙嵩叶；龙蒿；

英英释义

tarragon[ 't?r?ɡ?n, -ɡ?n ]

n.
- aromatic perennial of southeastern Russia
  同义词：estragonArtemisia dracunculus
- fresh leaves (or leaves preserved in vinegar) used as seasoning
  同义词：estragon

学习怎么用

双语例句

用作名词(n.)

It's made principally from parsley, tarragon and vinegar, beaten with egg yolk.
它主要是由欧芹,尤蒿和腊烧制,再用鸡蛋黄搅拌而成。

权威例句

Loss of essential oil of tarragon (Artemisia dracunculus L.) due to drying
Modeling of thin layer drying of tarragon ( Artemisia dracunculus L.)
Effect of Drying on the Color of Tarragon ( Artemisia dracunculus L.) Leaves
Factors affecting in vitro shoot proliferation of French tarragon
Antifungal and antibacterial activities of Mexican tarragon (Tagetes lucida).
CYTOGENETIC COMPARISON BETWEEN TWO KINDS OF CULTIVATED TARRAGON (ARTEMISIA DRACUNCULUS)
Moisture sorption and thermodynamic properties of safflower petals and tarragon
Antibacterial activity of French tarragon (Artemisia dracunculus Linn.) essential oil and its constituents during ontogeny
Qualitative variation of anti-diabetic compounds in different tarragon (Artemisia dracunculus L.) cytotypes.
Long-term effects of drying conditions on the essential oil and color of tarragon leaves during storage

单词	tarragon
释义	tarragon 听听怎么读英 [?t?r?g?n] 美 [?t?r?ɡ?n] 是什么意思 n. 龙嵩，龙嵩叶；龙蒿；英英释义 tarragon[ 't?r?ɡ?n, -ɡ?n ] n. aromatic perennial of southeastern Russia 同义词：estragonArtemisia dracunculus fresh leaves (or leaves preserved in vinegar) used as seasoning 同义词：estragon 学习怎么用双语例句用作名词(n.) It's made principally from parsley, tarragon and vinegar, beaten with egg yolk. 它主要是由欧芹,尤蒿和腊烧制,再用鸡蛋黄搅拌而成。权威例句 Loss of essential oil of tarragon (Artemisia dracunculus L.) due to drying Modeling of thin layer drying of tarragon ( Artemisia dracunculus L.) Effect of Drying on the Color of Tarragon ( Artemisia dracunculus L.) Leaves Factors affecting in vitro shoot proliferation of French tarragon Antifungal and antibacterial activities of Mexican tarragon (Tagetes lucida). CYTOGENETIC COMPARISON BETWEEN TWO KINDS OF CULTIVATED TARRAGON (ARTEMISIA DRACUNCULUS) Moisture sorption and thermodynamic properties of safflower petals and tarragon Antibacterial activity of French tarragon (Artemisia dracunculus Linn.) essential oil and its constituents during ontogeny Qualitative variation of anti-diabetic compounds in different tarragon (Artemisia dracunculus L.) cytotypes. Long-term effects of drying conditions on the essential oil and color of tarragon leaves during storage
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