brut

adj.

（香槟酒）极干的；

n.

未加糖的酒低糖的酒；

1. Brut champagne is the modern champagne, and was created for the British in 1876.
   不甜香槟是现代版的香槟

Einfluss von Kleientnahmen aus Vorland-Salzwiesen auf Brut- und Rastv?gel. - In Bairlein, F. & P.H. Becker (Hrsg.): 100 Jahre Insti...
Procede de purification d'une masse fondue d'acide acrylique brut
Reputación interna de la Dirección Ambiental Regional BRUT de la CVC
Daptomycin versus standard therapy for bacteremia and endocarditis caused by Staphylococcus aureus.
Guidelines for antimicrobial treatment of uncomplicated acute bacterial cystitis and acute pyelonephritis in women. Infectious Disea...
The detrimental effects of intravenous crystalloid after aortotomy in swine.
CD1 recognition by mouse NK1+ T lymphocytes.
Use of hypertonic saline/dextran versus lactated Ringer's solution as a resuscitation fluid after uncontrolled aortic hemorrhage in ...
Staphylococcus aureus endocarditis: a consequence of medical progress.
Bayer AS, for the ICE Investigators: Staphylococcus aureus endocarditis: A consequence of medical progress