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单词 caseins
释义

caseins

是什么意思
  • 网络酪蛋白类;酪蛋白质;乳酪素
  • 英英释义

    casein[ 'keisi:in ]

    • n.
      • a milk protein used in making e.g. plastics and adhesives
      • a water-base paint made with a protein precipitated from milk

        同义词:casein paint

    学习怎么用

    双语例句

    1.
    Caseins and caseinates. Determinationofproteincontent(referencemethod).
    酪蛋白和酪蛋白酸盐.蛋白质含量的测定(参考法)
    www.mapeng.net
    2.
    Caseinsandcaseinates.Determinationofscorchedparticlescontent.
    酪蛋白和酪蛋白酸盐.烧焦微粒含量的测定
    www.mapeng.net
    3.
    Rennetcaseinsandcaseinates.Determinationofash(referencemethod).
    凝聚酪蛋白和酪蛋的酸盐.灰分的测定.(参考法)
    www.mapeng.net
    4.
    Caseins.Determinationoffreeacidity(referencemethod).
    酪蛋白.游离酸度的测定(参考法)
    www.mapeng.net
    5.
    Caseinsandcaseinates.Determinationofwater content(referencemethod).
    酪蛋白和酪蛋白酸盐.水分测定(参照法)
    www.mapeng.net
    6.
    Caseinsisaveryusefulsubstancewhichcanbeusedinmanyfieldssuchaspapermaking,leather,latex,foodstuffand so on.
    干酪素是一种非常有用的物质,在造纸、皮革、乳胶和食品等许多方面都有着广泛的应用。
    www.13191.com
    7.
    Caseinsandcaseinates-Determinationofcontentsofscorchedparticlesandofextraneousmatter
    酪蛋白和酪蛋白酸盐-焦化微粒和外来物质含量的测定
    app.agri.gov.cn
    8.
    Determinationofproteincontentofcaseinsandcaseinates;referencemethod
    酪朊及酪朊酸盐蛋白质含量的测定。参考法
    www.std168.com
    9.
    caseins.determinationof"fixesash" reference method
    酪蛋白。“固定灰分”的测定
    www.ichacha.net
    10.
    determinationofashofrennetcaseinsandcaseinates;referencemethod
    酶凝干酪素和酪朊酸盐灰分的测定.参考法
    www.ichacha.net
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    权威例句

    Caseins as source of bioactive peptides.
    Proteolysis of caseins and the proteose-peptone fraction of bovine milk
    Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition.
    Proteinases in normal bovine milk and their action on caseins
    Breakdown of caseins by proteinases in bovine milks with high somatic cell counts arising from mastitis or infusion with bacterial e...
    Three-dimensional molecular modeling of bovine caseins: a refined, energy-minimized kappa-casein structure.
    pH-induced dissociation of bovine casein micelles. I. Analysis of liberated caseins
    Suppression of lymphocyte proliferation in vitro by bovine caseins hydrolyzed with Lactobacillus casei GG-derived enzymes.
    Inhibition of Angiotensin-Converting Enzyme by Synthetic Peptide Fragments of Various ?2-Caseins
    Inhibition of angiotensin-converting enzyme by synthetic peptide fragments of various beta-caseins
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