英语词汇“curds”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

凝乳( curd的名词复数 )；

英英释义

curd

n.
- a coagulated liquid resembling milk curd
  "bean curd"; "lemon curd"
- coagulated milk; used to made cheese
  "Little Miss Muffet sat on a tuffet eating some curds and whey"

学习怎么用

词组短语

bean curd豆腐

fermented bean curd腐乳，豆腐乳

soybean curd豆腐

preserved bean curd腐乳；酱豆腐

milk curd凝乳

双语例句

Little miss muffet sat on a tuffet eating some curds and whey.
小玛菲特小姐坐在垫子上，吃着凝乳和乳清。
The jouncing of his camel, the desert heat, and the chemicals in the pouch made the milk separate into curds and whey.
骆驼的摇动，沙漠的灼热，以及袋中的化学物质使牛奶离析成凝乳和乳清。

权威例句

BROCCOLI TYPE HAVING CURDS WITH DETACHED FLORETS
Preparation of bean curds from protein fractions of six legumes
Neonatal intestinal obstruction due to milk curds
Volatile Components in Fermented Soybean (Glycine max) Curds
Volatile flavor components in red fermented soybean (Glycine max) curds.
Microstructure and Texture of Process Cheese, Milk Curds, and Caseinate Curds Containing Native or Boiled Soy Proteins 1
Accelerated production of blue cheese flavors by fermentation on granular curds with lipase addition
Comparative study of cadmium transfer in ewe and cow milks during rennet and lactic curds preparation.
Influence of homogenization of concentrated milks on the structure and properties of rennet curds.
Outbreak of Escherichia coli O157:H7 Infection Associated With Eating Fresh Cheese Curds — Wisconsin, June 1998

单词	curds
释义	curds 听听怎么读英 ['k?:dz] 美 ['k?dz] 是什么意思 n. 凝乳( curd的名词复数 )；英英释义 curd n. a coagulated liquid resembling milk curd "bean curd"; "lemon curd" coagulated milk; used to made cheese "Little Miss Muffet sat on a tuffet eating some curds and whey" 学习怎么用词组短语 bean curd豆腐 fermented bean curd腐乳，豆腐乳 soybean curd豆腐 preserved bean curd腐乳；酱豆腐 milk curd凝乳双语例句 Little miss muffet sat on a tuffet eating some curds and whey. 小玛菲特小姐坐在垫子上，吃着凝乳和乳清。 The jouncing of his camel, the desert heat, and the chemicals in the pouch made the milk separate into curds and whey. 骆驼的摇动，沙漠的灼热，以及袋中的化学物质使牛奶离析成凝乳和乳清。权威例句 BROCCOLI TYPE HAVING CURDS WITH DETACHED FLORETS Preparation of bean curds from protein fractions of six legumes Neonatal intestinal obstruction due to milk curds Volatile Components in Fermented Soybean (Glycine max) Curds Volatile flavor components in red fermented soybean (Glycine max) curds. Microstructure and Texture of Process Cheese, Milk Curds, and Caseinate Curds Containing Native or Boiled Soy Proteins 1 Accelerated production of blue cheese flavors by fermentation on granular curds with lipase addition Comparative study of cadmium transfer in ewe and cow milks during rennet and lactic curds preparation. Influence of homogenization of concentrated milks on the structure and properties of rennet curds. Outbreak of Escherichia coli O157:H7 Infection Associated With Eating Fresh Cheese Curds — Wisconsin, June 1998
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