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单词 edamame
释义

edamame

听听怎么读
英 [e'dɑ:me?m]
美 [e'dɑme?m]
是什么意思
  • n.

    日本毛豆;日本青豆;

  • 英英释义

    Edamame

    • or edamame bean is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan and Hawaii. The pods are boiled or steamed and served with salt.

    以上来源于:Wikipedia

    学习怎么用

    权威例句

    edamame
    Edamame
    Edamame: the vegetable soybean.
    LC/UV/ESI-MS Analysis of Isoflavones in Edamame and Tofu Soybeans
    Potential New Specialty Crops from Asia: Azuki Bean, Edamame Soybean, and Astragalus
    Effects of Different Drying Methods on the Quality Changes of Granular Edamame
    Metabolomic profiles and sensory attributes of edamame under various storage duration and temperature conditions.
    Consumer liking and descriptive analysis of six varieties of organically grown edamame-type soybean
    Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processing.
    Anti-diabetic effects of a kaempferol glycoside-rich fraction from unripe soybean (Edamame, Glycine max L. Merrill. 'Jindai') leaves...
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