halalas

Genetic transformation of select African sweet potato (ipomoea halalas l. Lain.)Cultivars with Weevil resistance genes and evaluatio...
Experience of Non-Muslim Consumers on Halal as Third Party Certification Mark in Malaysia
Safety, Healthy, Intact, and Halal as New Indonesia Policy on Food Security and Safety to Support SDG'S: Sustainable Development Goals
E-Halal as Method and Apparatus for Halal Product Detection in Malaysia
HALAL AS ADDED VALUE TO LSP (LOGISTICS SERVICE PROVIDER): A CASE STUDY OF 100 SME (SMALL MEDIUM ENTERPRISE) AT NORTH REGION
ASEAN Economic Community : Halal as New International Trade Regime
Halal as a functional food
Effect of recharging by immersing in water on moisture loss and tissue integrity during short term storage of sweet potato (Ipomoea ...
Minimum Cost Casing Design
Combating Halal misconceptions among Muslim and Non-Muslim: The potential use of mobile learning application