英语词汇“Micrococcaceae”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

释义

微球菌科，细球菌科；

英英释义

Micrococcaceae[ ,maikr?u'k?k?si,i: ]

n.spherical or elliptical usually aerobic eubacteria that produce yellow or orange or red pigment; includes toxin-producing forms as well as harmless commensals and saprophytes
同义词：family Micrococcaceae

学习怎么用

权威例句

Micrococcaceae
Micrococcaceae
Micrococcaceae
Characterization of Micrococcaceae isolated from dry fermented sausage.
Biochemical activities of Micrococcaceae and their effects on the aromatic profiles and odours of a dry sausage model
Characterisation of Micrococcaceae isolated from different varieties of chorizo
Skin carriage of the Micrococcaceae
A phylogenetic dissection of the family micrococcaceae
Characterization of Micrococcaceae isolated from Iberian dry-cured sausages.
Study of the microbial flora in dry-cured ham. 2. Micrococcaceae
Stomatococcus mucilaginosus gen.nov., sp.nov., ep. rev., a Member of the Family Micrococcaceae
Staphylococcal enterotoxin A, B, and C produced by coagulase-negative strains within the family Micrococcaceae
DISTRIBUTION OF THE MICROCOCCACEAE

单词	Micrococcaceae
释义	Micrococcaceae 听听怎么读 [,maikr?u'k?k?si,i:] 是什么意思释义微球菌科，细球菌科；英英释义 Micrococcaceae[ ,maikr?u'k?k?si,i: ] n.spherical or elliptical usually aerobic eubacteria that produce yellow or orange or red pigment; includes toxin-producing forms as well as harmless commensals and saprophytes 同义词：family Micrococcaceae 学习怎么用权威例句 Micrococcaceae Micrococcaceae Micrococcaceae Characterization of Micrococcaceae isolated from dry fermented sausage. Biochemical activities of Micrococcaceae and their effects on the aromatic profiles and odours of a dry sausage model Characterisation of Micrococcaceae isolated from different varieties of chorizo Skin carriage of the Micrococcaceae A phylogenetic dissection of the family micrococcaceae Characterization of Micrococcaceae isolated from Iberian dry-cured sausages. Study of the microbial flora in dry-cured ham. 2. Micrococcaceae Stomatococcus mucilaginosus gen.nov., sp.nov., ep. rev., a Member of the Family Micrococcaceae Staphylococcal enterotoxin A, B, and C produced by coagulase-negative strains within the family Micrococcaceae DISTRIBUTION OF THE MICROCOCCACEAE
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