palatableness

• Micro-storagecanimprovethepalatableness of the cornstraw,erect milkvetchandkorshinskpeashrub,obviouslytheborshinsk peashrub, the utilization rateincreased by37.4%;

  ②微贮处理能够显著改善玉米秸秆、沙打旺及柠条的适口性，以柠条表现得最为明显，利用率增幅为 37.4%；

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5S-9 Development of the Web shopping agent which considered palatableness of a user
Many studies for the forest introduction of the deer low palatableness tree
Edible product
Effects of peppermint and lavender odors on body surface temperature during foot-bath at 36℃ (indifferent temperature) and 40℃ dep...
以模糊推論建構營養膳食諮詢系統中配菜功能
Study on the deratization effect of 0.0375% racumin wheat bait in laboratory and different fields and its toxicity to nontarget anim...
Effects of guar-pasta on serum lipid levels in obese diabetic and non-diabetic women with normal lipids
On Gaseous Fermentation in "Uni-shiokara"
Breakfast foods.
Fast Dissolving Tablet of Terbutaline Sulfate: Review